Almost halfway through our six-month, food-focused journey across America, we found a place we didn't want to leave: the stunning J Bar L Ranch, situated on 30,000 acres in southwest Montana in one of the most important wildlife corridors in the country. Gently shepherding cattle across the landscape, ranch manager Bryan Ulring, a former hunting and fishing guide, tries to replicate the bison's role in shaping this habitat. The result is an area packed with wildlife, fertile soil, and plenty of healthy and delicious meat. Best of all, the folks who run this place became our friends.
The Perennial Plate Episode 70: The Cows and The Horses from Daniel Klein on Vimeo.
Daniel Klein is a chef, activist, and filmmaker living in Minneapolis. He's cooked in the restaurants of Thomas Keller, Fergus Henderson, and Tom Colicchio and has directed, filmed, edited and produced projects on various issues including oil politics and the development industry in Africa (What are we doing here? which has aired on TV, in theaters, and at festivals worldwide). Since March, Daniel has been documenting his culinary, agricultural and hunting adventures on film in a series called The Perennial Plate, featuring long winters, urban gardens, ice fishing, slaughterhouses, foraging for wild edibles, and more. Follow him on twitter @perennialplate. We've just upgraded our comments section! Read more about this change here.View the original article here
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